Onion pakoda (famous South Indian street food)

INGREDIENTS :

Onion (large) - 10  no's
Green Chilli - 2 no's (finely chopped)
Coriander - 1/2 cup chopped
Curry leaves - 1/2 cup
Gram flour - 1 cup
Corn flour - 1 tsp
Rice flour - 1 tbsp
Chilli powder -  1tbsp
Turmeric powder -  1/4 tbsp
Asafoetdiea - 1/2 tbsp
Oil - 2 cups to fry
Salt required

PREPERATION :

Finely slice the onions and transfer to a large bowl or a wide plate.

Let the kadai get heated up with oil..... 

Meanwhile let's get prepared with the onions.

To the onions add Gram flour,  Chilli powder,turmeric powder,  green chilli, coriander,  curry leaves, rice flour, Asafoetdiea and salt. Mix them with you hand. Press and push with your palm to mix well. 

DO NOT ADD WATER.

The water in Onions is more than enough for the dry ingredients to mix up with the onions. When the mixing is over... Lets start frying.

Now jus drop a slice of marinated Onion into the fuming oil.... Once the slice raise up... It's the perfect temperature to fry off in  batches.

Take very small amount of onions and try to drop them evenly all over the oil and do not crowd the oil. 

This is to get crispy onions pakoda 's.

Do not fry in lumps..... This will not taste gud for sure.... While frying put the flame to medium... Else it could get burnt. When remove the batch reduce flame and put the flame on high while adding the next batch to oil. Likewise keep managing the flame for better crisp Onion pakoda.

Prefect for a evening snacks... Accomplished with tea or coffee on a rainy day.