Boondi laddoo
Ingredients :
For boondi -
Gram flour - 1 Cup
Cooking Soda - 1 pinch
Water - 1/2 cup
Oil - 2 cup
For Sugar Syrup -
Sugar - 1 1/2 cup
Water - 1/4 cup
Cardamon powder - 1 pinch
Ghee - 2 tpsp
To garnish : ( optional )
Cashew - 10 no's ( broken )
Dry grapes - 10 no's
Cloves - 1/2 tsp
Preparation :
Mix Gram flour and cooking soda with water and keep it aside.
Make sure the batter is in flowing consistency.
Now heat oil in a kadai and use a slotted ladle to make boondi.
Once the oil is hot enough hold the ladle a lill away from oil .
Take a small amount of batter ( 2 tbsp of batter in a single ladle , select a ladle accordingly ).
Now pour on the slotted ladle and gently rub around .
The boondi will start to fall.
They must be a lill more than half cooked ( don't roast them ).
Once done keep stirring.
Then remove from oil and keep aside.
Finish the entire batter like this.
Now to a thick bottom vessel add sugar , water and cardamon powder .
Boil to thicken.
Once thick remove from flame and set to cool for around 10 minutes.
Now add the boondi to this sugar Syrup.
Heat ghee , wait to melt.
Now add cashew, dry grapes and cloves once the cashew turns golden brown add this to the boondi in sugar syrup.
Keep mixing them.
Then take a handful of the soaked boondi and hold firm to make small laddoo's of it.
Serve it.
Happy Diwali to all.
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