Wheat Appe / Paniyarm


Wheat Appe / Paniyaram.         
 
1 cup - 200gms



Ingredients :

Wheat flour - 1 cup
Rava - 1/4 cup
Maida - 1/4 cup
Rice flour - 1 tbsp
Grated coconut - 1/4 cup
Smashed banana - 1
Cardamon powder - 1 pinch
Cashew - 10 no's ( broken )
Salt - 1 pinch
Jaggery - 3/4 cup
Water - 1 cup + required amount to bring it to the right consistency.

Preparation :

Boil jaggery with water and keep it aside.
Let it boil, Jaggery must dissolve and let it cool down.
Now to a bowl bring in Wheat flour , maida , rice flour, rava and salt.
Now to this add the jaggery solution ( run through a sieve ).
Mix to get dosa batter consistency .
If the jaggery solution is not enough add some water to bring the correct consistency.
To this add coconut grated , cardamon powder and broken cashew.
Now let it rest for 3 hours.
Add smashed banana jus before you prepare.
Prepare this as usual in Appe pan.

Note :
This Appe is very soft even after it's cool.
It can be keep for 2 days.
Since coconut is added it will tend to spoil in 2 days.
Prefer to add freshly grated coconut.
Less rice flour will make it more soft.
The Appe cup must have 3/4 of oil before the batter is poured.
This is to avoid the Appe from getting burnt.



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