Jigarthanda ( Madurai special )
Ingredients :
Badam pisin - 4 or 5
(soak overnight and chill)
Sabja seeds - 2 tbsp
( soak in water for 20 minutes and chill )
Nanari Sarbath - 6 tbsp
Reduced milk - 1/2 cup
( refer note for preparation. )
Butterscotch icecream - 1 scoop
A high glass ( must )
(soak overnight and chill)
Sabja seeds - 2 tbsp
( soak in water for 20 minutes and chill )
Nanari Sarbath - 6 tbsp
Reduced milk - 1/2 cup
( refer note for preparation. )
Butterscotch icecream - 1 scoop
A high glass ( must )
Preparation :
In the high glass first fill 1/4th of it with badam pisin.
The next 1/4 th with sabja seeds.
The next 1/4 th with nanari sarbath.
The next 1/4 th with reduced milk.
Now top the glass with icecream scoop.
Serve chilli with a spoon .
Note :
Procedure For reduced milk
( given 2 procedure )
Procedure 1 :
Boil 1 cup milk + 1/2 cup sugar.
Let it boil in slow flame.
When it reduce to 1/2 of the actual quantity.
Remove off flame and chill it before you add to the Recipe.
Chilling is must to avoid the icecream melt.
Let it boil in slow flame.
When it reduce to 1/2 of the actual quantity.
Remove off flame and chill it before you add to the Recipe.
Chilling is must to avoid the icecream melt.
Procedure 2 : ( simple procedure. )
Mix 1/4 of condensed milk with 1/4 of chill milk and add to the Recipe.
Mix well and add.
Mix well and add.
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