Prawns Gravy

Ingredients :

Onion - 3 medium size( finely chopped )
Tomato - 2 ( finely chopped )
Ginger garlic paste - 1 1/2 tbsp
Prawns - 1/2 kg
Turmeric powder - 1/4 tsp
Chilli powder - 1 tbsp
Dhaniya powder - 3/4 tbsp
Garam masala - 1/2 tsp
Salt - 1/2 tsp + as required
Water - 1/4 + 1/4 cup
Oil - 3 tbsp + 3 tbsp
Curry leaves - 1/2 cup
Coriander leaves - 1/2 cup

Preparation :

Heat a pan with 3 tbsp oil.
To this add onion , saute to cook well.
Then add tomato  and ginger garlic paste.
Now saute well .
To this add curry leaves.
Now bring in turmeric powder. Chilli powder and dhaniya powder .
Then add water 1/4 cup.
Mix well and with for oil to separate .
Leave in low flame stir now and then to avoid it getting burnt.
Once oil seperates add garam masala and 1/4 cup water.
Again oil seperates.
Turn off flame and keep the gravy aside.

Now in another pan add oil 3 tbsp.
To hot oil add prawns and saute to cook.
Once colour turns to pink and the prepared gravy .
Mix well 
Prawns will release water.
Mix well now and then on slow flame.
The final stage of oil separation is when the recipe is done.

Serve with hot plain rice or chapati .