Papaya Jam

Ingredients :

Papaya - 1 ( 400 gms )
Tomato - 1( medium sized )
Sugar - 300 gms
Lemon - half ( deseeded )

Preparation :

Peal papaya , deseed and cut to cubes .
Cut tomato to cubes.

Now grind both to smooth paste in food processor.

To a thick bottom vessel add sugar and water.

Once dissolved add the papaya and tomato puree .

Mix well and let it cook in low flame.

Keep stirring now and then , it will thicken by then remove off the flame .

Let it cool down completely then transfer to a air tight container and fridge it.

Stays good for 15 - 20 days.

Healthy home made jam for kids lunch box.