Mahi'z Kitchen

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September 28, 2016

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Badam halwa

Ingredients : Badam - 250 grams Sugar - 250 grams Water - 250 ml Saffron strands - 1 tsp Milk - 1 tbsp Ghee - 10 tbsp Preparation : Soak badam in hot water for 1 hour..... Later peal badam skin and split it into two half's....and 4 badam of it separately....... Grind one half to a smooth paste.... The other half to granules....and the left over 4 badam to be hand crushed ..... Now heat a thick bottom kadai.....heat water and sugar to boil and dissolve.....no string consestiency required..... Its spoon eatable not making bar's.......now add all the badam..... Smooth paste,granules, and hand crushed to it...... Keep adding ghee now and then..... Manage a balanced split till the end.....and towards the end keep 3 tbsp of ghee ....... Keep stirring in slow flame...... Meanwhile soak saffron strands 1/2 tsp in 1 tbsp of hot milk. When your halwa is a bout to leave the walls of the vessel....hand crush the saffron strands soaked in milk and add to this...

Chocolate chunk mug cake

INGREDIENTS : Maida - 3 tbsp Baking soda - 1 pinch Baking powder - 1/4 tbsp Condensed milk - 3 tbsp Milk - 4 tbsp White chocolate chunks - a fist full Melted butter - 2 tbsp PREPERATION : To a coffee mug (clean and dry)........ bring in the dry ingredients. Maida, Baking powder , Baking soda and mix well. To this add Condensed milk, Milk, Melted butter and mix well such that there are no lumps..... and you make a smooth batter. Now add the chocolate chunks. Mix again and just place the coffee mug in the oven and set time for 2 minutes..... Once times up.... remove from oven and serve hot. Tastes even more yummy when topped with ice cream. Note : Timing could vary from oven to oven.... if not baked... bake for another 30 seconds.... not more than that. The batter must be only half the mug...... the leftover place will be enough for the cake to raise. If the batter is more than half a cup.... keep ha...

Dates sponge cake

Ingredients : Maida - 1 1/2 cup Condensed milk - 1 cup Sugar powder - 1 cup Dates syrup homemade - 3 tbsp Checkout my blog for homemade dateS syrup Baking soda - 3 /4 tsp Double acting baking powder - 3/4 tsp To decorate : (optional) Chico chips - 1 tbsp Butterscotch chip - 1 tbsp Chocolate strands -1 tsp Preparation : Take maida ,baking powder & baking soda in a vessel ....sieve through to another vessel......this is to give a even mix of all.... Now take the above mixed all in a wide open vessel....and take a whisk ( I hand whisked them).....add sugar powder, condensed milk, dates syrup.....whisk slowly....... Can take a break in between you whisk......coz it will be pretty thick.....whisk in the same direction..... If stared clockwise.....go clockwise and complete...... If started anticlockwise.... Go anticlockwise and complete whisking...... Now whisk for 5 solid minutes...... Put a cooker with sand bed for 3/4 inch.... A...

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