Serves : 2 people
1cup = 200 ml
Ingredients :
Pudhina - 10 leaves
Thulsi - 5 leaves
Tea powder - 2 1/2 tsp
Ginger ( paste or smash ) - 1 inch
Sugar - 3 tbsp (or) palm jaggery - 3 tbsp
Milk - 1 1/2 cup
Water - 1/2 cup
Thulsi - 5 leaves
Tea powder - 2 1/2 tsp
Ginger ( paste or smash ) - 1 inch
Sugar - 3 tbsp (or) palm jaggery - 3 tbsp
Milk - 1 1/2 cup
Water - 1/2 cup
Preparation :
In a vessel add water and bring it to boil.
Once it boils add ginger , pudhina , thulsi and boil for a minute.
Now add the tea powder.
Boil for another minute.
Then add milk ( hot milk preferred for better taste ).
Boil it twice and filter it in a vessel if sugar.
Mix well .
Enjoy refreshment.
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