Millet ice cream

Millet ice cream

Ingredients :

Finger millet ( ragi) - 100 gms

Kodo millet ( varagu) - 100 gms

Foxtail millet ( thinai ) - 100 gms

Little millet ( saamai) - 100 gms

Barnyard millet (kutharaivali ) - 100 gms

Fresh cream - 200 ml

Condensed milk - 200 ml

Jaggery - 1 cup

Preparation :

Take all the millets together.

Dry roast them in a dry pan .

Wash once . Then cook then in boiling water until they are soft.
To this add Jaggery ,Once the Jaggery. Melts completely chilli it.

Then cool and make a smooth paste of this in food processor.

To the cooled smooth paste add fresh cream and condensed milk.

Mix them well and transfer to a ice cream tray or any air tight container .

Freeze it overnight.

The next day scoop them and serve....

The most amazing flavor is waiting yet to be tasted.

The healthy and signature version of ice cream from Mahi'z Kitchen.

Drizzle honey for add on taste.