Bread Chaat

Most simple and easy in preparation 

Taste is perfect , tangy and can't stop with one.

Yummy and so delicious.

Ingredients : ( 4 serving )

Toasted bread - 8 slice 

Green chutney - 6 tbsp

Tomato sauce - 6 tbsp

Peas masala - 10 tbsp

Onion slice - 12 slice ( dice to thin rings don't separate )

Tomato slice - 12 slice ( dice to thin slice )

Coriander - 1 cup ( chopped finely )

Curd - 3 tbsp

Sev - 4 tbsp

Preparation :

Peas masala :

Soak dry green peas ( 3 cup ) overnight , pressure cook them for 2 whistle.

Now to a pan add ( 2 tbsp ) of oil , add garam masala ( 1 tbsp ) , Chaat masala ( 1/2 tbsp ) , Chilli powder ( 1 tsp ) , salt to taste mix this in oil ( only after the oil is hot ) now give a quick mix of all masala and add the cooked green peas.

Mix well and let it thicken , remove off flame . Now it's ready to go with the toast

(Can store this in fridge for 3 days )

Green chutney :

To a mixer jar bring in coconut grated ( 2 tbsp ) , a tight closed fist full of coriander & mint leaves , ginger 1 inch , garlic 1 clove pealed , green chilli 1 , lemon juice ( 1/2 fruit extract ) , garam masala ( 1/2 tsp ) , chaat masala ( 1/2 tsp ) , salt to taste .

Grind all to paste ( add water/curd if required -  2 tbsp )

 To Assemble Bread Chaat -

To one side of one toast apply tomato sauce , to one side of other toast apply green chutney ( approx 1 1/2 tbsp will be required both tomato sauce & green chutney , not more )

Now place a toast on the plate ( plain side facing the plate )

On top of this spread peas masala ( 2 tbsp approx ) spread evenly .

On top of this place onion and tomato slice 

( you can also chop finely and spread )

Now place the other toast ( the plain side facing you )

Once you finish this

 to 1tbsp of tomato sauce mix 1/2 tbsp of green chutney and apply over the side of toast facing you.

Now cut it to 4 piece and drizzle curd few drops on each quater.

On top of this garnish sev.

Taste is amazing worth the time you took to prepare this.