Raagi adai.....healthy and tasty traditional food......a better evening snack.....

Its a traditional dish ....its healthy and tasty.....from my momz kitchen....

  

Ingredients:

Raagi Flour / Finger Millet Flour - 1 cup

Water - required (to make as a chapati dough)

Onion - 1 finely chopped

Green Chilli - 2 chopped

Curry leaves - few chopped

Coriander - few chopped

Oil- one and a half tsp

Salt to taste

 

  Method :

Heat oil in a kadaai. add onions, green chilli, curry leaves , coriander , salt and fry till light golden.

 

Now add raagi flour and saute till it mixes well .

 

Now remove of the flame and let the mixer cool down ,and now add required amount of water to make a light tight dough.

 

Now make even ball of the dough.

 

Heat a tawa (oil it slightly) and just place a single ball on it and now just press the ball so that it will get flatten ,do not flat much... just flat for about 1/4th of an inch .

 

You can see the adai getting cooked the color will change.

Now flip over and cook on other side too add some oil on its circumference.

Transfer to a serving plate and serve hot.

 

This doesn't require any side dish.

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