Ingredients :
Tamarind - 1 small orange size
Chilli powder - 1 1/2 tbsp
Dhaniya powder - 2 tbsp
Turmeric powder - 1/4 tbsp
Fenugreek powder - 1/2 tbsp
Jaggery - 1 hand full
Sundakai vathal - 2 closed hand full
Curry leaves - 1 tbsp
Gingelly oil - 4 tbsp
Salt to taste
Ingredients For paste : ( dry roast)
Thur dal - 1 tsp
Urad dal - 1 tsp
Fenugreek - 1/2 tsp
Channa dal -1/2 tsp
Jeera - 1/4 tsp
Pepper - 1/4 tsp
Red chilli - 1 no's
Coconut grated - 1 cup
Preparation :
Make tamarind juice......soak tamarind in 1 1/2 tumbler of hot water and leave for half an hour ....then blend and pour through a sieve ...filtering once is enough...... Throw the waste in filter.... But squeeze enough before you through ...
Now heat a kadai......and start to dry roast .....add all Ingredients except coconut grated......toss well and turn off flame when you smell the aroma.... Then immediately add grated coconut..... Keep aside to cool......one's cool grind in food processor with 1/2 tumbler of water and have the paste prepared....
Now take a kadai .....pour oil.....and when hot...add the sundaikai vathal in it..... Turn flame to medium.....and wait for the moment ....they will turn black ...instantly remove from flame and pour into tamarind juice prepared....
Now to this ...add the ground paste.....then chilli powder, dhaniya powder, turmeric powder, salt ....let them boil in high flame. ...stir now and then......have a look....you'll find the oil separating from the dish......it will look shiny ....oil will float on top of your kozhambu....
Add jaggery......boil for a minute for it to dissolve.. Give a stir... remove from flame...now add fenugreek powder...again stir......and serve hot
Goes good with plain white rice.... Dosa, idly....curd rice!....
Mouthwatering right..... Njy...the recipe.... Leave back your comments....
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