Bread Halwa
Preparation time : 15 minutes
Serves - 4 people
Ingredients :
Plain bread - 10 slice ( remove the edges )
Milk - 1 tumbler
Sugar - 1 cup
Cardamon powder - 1 pinch
Cashew - 10 no's
Ghee - 3 tbsp
Preparation :
Take milk in a bowl.....soak bread and keep the dipped bread in a separate bowl....blend with hands to make smooth paste of this milk soaked bread .
Heat a Kadai......add 1 tbsp ghee.... then add milk and sugar........and mix well for sugar to dissolve ....now add bread blended......keep stirring.....flame to be maintained low...... after 5 minutes add 1 tbsp of ghee...
You can find the ghee added surfacing on the layer....by then you can remove off flame..... before you remove..add cardamon Powder.....and mix well....
Heat a Kadai....add ghee 1 tbsp....add cashew...saute to golden brown....and add to prepared halwa.......
Serve hot.....it's melting.....
Note :
This halwa will not absorb much ghee....so do not add more...
Can be shelfed for a day ...and in fridge for 2 - 3 days
