Ingredients :
Onions - 4 no's finely chopped
Tomato - 3 no's finely chopped
Ginger garlic paste - 1 tbsp
Chilli powder - 1 tbsp
Dhaniya Powder - 1 1/2 tbsp
Turmeric powder - 1/4 tbsp
Garam masala - 1/2 tbsp
Potato - 4 no's large , boiled,pealed and mashed
Cinnamon - 1 inch
Oil - 4 tbsp
Salt to taste
Preparation :
Heat oil in a large pan.
Add cinnamon......and wait to smell the fragrance.
Add onion and saute well to get transparent.
Add tomato and cook well to get a Smashy look .
Add ginger garlic paste and mix well.
Cover and cook for 5 minutes in slow flame.
Now add chilli powder , dhaniya powder , turmeric powder and salt ..mix well .
Add 200 ml of water and cook well still you find the oil surfacing on .
Now add smashed potatoes and again 200 ml of water , mix well cook for another 5 minutes in slow flame .
Now turn off flame and add garam masala and mix well.
Now serve with bread toast , chapatti ,dosa or idly.
Enjoy fooding.
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