Aloo Methi paratha

INGREDIENTS :

For stuffing :

Potato - 2 no's medium sized
(boiled,  pealed and smashed)
Chilli powder - 1/2 tbsp
Amchur powder - 1/4 tbsp
Garam masala - 1/2 tbsp
Turmeric powder - 1/4 tbsp
Coriander - 1/2 cup (finely chopped)
Salt to taste

For dough :

Wheat flour - 300 gms
Methi leaves - 1/2 cup (finely chopped) 

Butter - 1 tbsp
Water - 200 ml
Garam masala - 1pinch (optional)
Salt to taste

PREPERATION :

For stuffing :

Mix all ingredients and set aside. Make sure there are no lumps. Stuffing supposed to be smooth. Only then rolling the chapati will be easy.

(the size of dough needs to be larger then the size of stuffing) 

For dough :

Mix all the ingredients to form a tight dough as in picture.

Rolling the chapati :

Take a ball of stuffing (lemon size). 

A larger ball of the chapati dough to cover better.

Roll out the chapati Dough to 6 inch circle and place the stuffing in the middle and pack the stuffing.

Remove excess dough and roll out a smooth circle.... To 7 inch circle.

Now take this to a heated thava.

Once you find the top of the paratha popping.... Flip to the other side and apply ghee or oil on the top and the side on the thava.

Once cooked..... Remove from thava and.... 

Carefully transfer to a plate... 

Cut the paratha to quarters and Serve it with fresh curd.