Ingredients :
Raw rice - 1 tumbler
Moong dal -1/2 tumbler
Water - 3 1/2 tumbler
Jaggery - 3/4 tumbler
Cardamom powder - a pinch
Cashew - 7 no's broken
Ghee - 4 tbsp
Honey - 1 tumbler
Preparation :
Wash rice and dal together.....and soak in the appropriate amount of water.... Then cook cooker for 3 vissle ....and 5 minutes in slow flame......
Mean time ..prepare jaggery solution.... Add water to immerse jaggery.... Not more than that.... Heat to dissolve... Filter and keep aside.
Open cooker ...smash rice and dal inside.....then add honey and jaggery solution ...mix well. ....again cook for one vissle....
Now heat a kadai...add ghee ...when it dissolves....add cashew... Wait till golden brown .....add to the pongal prepared.....add cardamom powder .....mix well and serve hot.
Happy pongal......
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