Ribbon Pakoda (Eazy Recipe)

INGREDIENTS :
                     
(1cup=200gms)

Rice flour (or) Gram flour - 1 cup
Fried Gram flour - 1/4 cup
Chilli powder - 1/2 tsp
Asafoetdiea - 1/2 tsp
Butter - 1/2 tsp
Salt to taste

Oil to fry -  2 1/2 cup

PREPERATION :

Heat up oil in a large pan. 

This Ribbon Pakoda will consume more space.

Take a large bowl and bring in all the ingredients and mix the butter with all the dry ingredients.

Mix well and now add water to make a smooth dough.

Place the Ribbon pattern plate inside the maker.

To the Murukku maker add a ball of dough ( approx 3/4 th of the Murukku maker not more than that, only then you can press the maker to squeeze the dough out).

Now time for preparation,  for beginners  you can  oil the back of the ladle and squeeze out on the ladle and jus flip it on to the oil (slowly),   let it get fried.  Wait until one side is golden brown jus flip it to the other side and again wait for the bubbles to come down. Once the bubbles reduce ,  remove the Ribbons off the oil and rest them on a tissue paper.

Once it's cooled  transfer to  airtight container.

If you are familiar in preparing,  then you can jus directly squeeze out into the oil. 

Note :

if you find the dough too tight you can sprinkle few drops of water and bring it to chapthi dough consistency for easy squeeze out. This could make softer Ribbon Pakoda's for kids.

PRECAUTION's:

The most important thing is do not keep kids around.  Do it when they are asleep or let them in someone's supervision ( reliable) and then get into the preparation.

Pan of hot oil is absolutely dangerous.  Yourself while preparing need to be more cautious on this.... sometimes when  beginners try to directly squeeze into oil,  your hands may slip of and drop the Murukku maker into hot oil. By then jus switch off the flame and wait for the oil to come down to room temperature. 

Never try to pick out the Murukku maker from the boiling oil,  even the Murukku maker will be damn hot, not friendly for hands.

Making a mistake is not wrong!!!... being safe is what all want.

So please be safe while prepare!!!.

And when you start to prepare do keep a towel or a tissue roll by your side to wipe hands every time you load the Murukku maker. This is to avoid slippery hands.