Hariyali Panner Tikka

Ingredients :

Panner - 600 gms
Capsicum - 1
Onion - 1

For marination :

Green chilli - 4
Ginger - 3 inch
Garlic - 4 cloves
Coriander leaves - 1 fist
Pudhina - 1 fist
Garam masala - 1/2 tbsp
Pepper powder - 1/2 tbsp
Curd - 3 tbsp
Salt - 1/2 tbsp + as required

Preparation :

Grind the ingredients for marination to smooth paste.

Transfer to a large bowl and set aside.

Cut the Panner to 1 inch cubes .
The capsicum and onions to 1 inch cubes.

Now dip the Panner in the marination and leave it in another bowl .
See to that it's completely coated .

To the left over marination add the capsicum and onions.
Mix them well.

Put the marinated Panner,  onions and capsicum in the fridge for 2 hours.
Overnight will give better result.

Preheat oven at 200 ° c for 10 minutes.

Meanwhile put the Panner , capsicum and onions in skewer alternatively each one after another.

When it's about to enter the oven drizzle oil on top all-over for better result.

Then grill them in oven for 35 to 40 minutes or until the top of the Panner is a little dark brown.

Thava procedure :

Heat a thava , and drizzle oil on it .
Place the Panner cubes on it .
Now once the side on thava is a lill brown and crisp.
Turn to other side, similarly cook all the sides .
In The same way toast the capsicum and onions.