Millet laddoo

Ingredients :

Kodo millet ( varagu) - 100 gms

Foxtail millet ( thinai ) - 100 gms

Little millet ( saamai) - 100 gms

Barnyard millet (kutharaivali ) - 100 gms

Palm jaggery - 700 gms

Ghee - 100 gms  

(additional amount can be added )

Cardamom powder - 2 pinch

Cashews - 10 no's ( optional)

Preparation :

Dry roast the combined millets.

Now grind them to soft powder.
Make it fine powder

Now take this ground powder in a wide open vessel.

Crush palm jaggery and make powder in food processor.

Now add mentioned amount of palm jaggery to the millet flour.....add cardamom.....

Heat a pan...melt ghee add cashew to get slight brown...now add this to the flour mix in the vessel.
Combine to make laddoo.
Ghee volume can be increased if required.

Note :

If palm jaggery not available .....just go with ordinary jaggery...with same volume.....but sugar is not preferred..

Now start of to make laddoo..

So healthy millet laddu ready....

Healthy for elders & kids

Happy fooding.