Ingredients :
Cauliflower - 1 medium
Raw rice flour - 2tbsp
Cornflour - 2 tbsp
Gram flour - 2 tbsp
Chilli powder - 1 tbsp
Garam masala -1/2 tbsp
Ginger garlic paste - 1 tbsp
Salt to taste
Oil -2 cup
Preparation :
The dish goes well only when you buy a fresh cauliflower..... And using it the same day or very next day.
Just cut into small flowers..... Wash and drop in boiling water for 2 minutes and drain the water....and rinse it immediately in plain water.This boiling water bath is to kill worms in cauliflower which we can't remove since they lay deep into the flower.
Now time to put oil in pan....and switch on the flame.....low flame...itl Will get hot mean time we marinate.
Meanwhile let's prepare batter to marinate....take a wide open vessel....put in gram flour,raw rice flour,cornflour, garam masala, chilli powder, salt and add water ke smooth batter.....drop the flowers one by one and make each marinate well.
Now check if the oil is hot.....how to check?... Yes here comes the answer.... Drop a very small piece of marinated cauliflower it'll leave bubbles instantly..... Thats the time to start to fry .
As i have added to my other deep fry recipes.......like chepankezhangu fry,baby corn golden finger..... Don't crowd oil....tending to a drop in temperature...... Drop only 7-8 pieces at a time.....keep turning them to note the change in colour..... Ones they turn golden brown.....remove ...transfer to a tissue paper.....
Serve hot with raw onion rings......or tomato sauce......
Try this with any pulao....like coconut milk green peas pulao in my blog.......
Happy cooking.......