Ingredients :
For malpua:
Maida / all purpose flour - 400 gms
Condensed milk - 500 gms
Baking powder - 1/2 tsp
Pistachio to garnish
Ghee - 2 cups to fry
For syrup :
Sugar - 1 cup
Water - 1 cup
Saffron strands - 1 pinch
Cardamom powder - 1/2 tsp
Preparation :
Preparation for syrup :
Mix sugar and water and boil it.... Cook for single-thread consistency......
Now remove off flame and add saffron strands and cardamom powder... And keep aside for later use.
Preparation for malpua :
Take a large bowl......blend in condensed milk, maida and baking powder to form a smooth batter.......
Meanwhile heat ghee in a deep frying pan to cook malpua....( flat pan prefered)
When pretty hot....pour the batter in to it for about 4 inch diameter.....wait till golden brown ...then turn to the other side to get the same colour.....
Remove from oil and dip directly into prepared sugar syrup for 3 min .......then remove and set on a sieve for excess syrup to drain......
Now serve hot.....top with pistachio....
Note :
If interested can serve with rabri....
Rabri is jus heating milk and sugar ....milk 1 liter and sugar 1 cup...boil them in a thick bottom pan....and cook till its 1/4 of the original.......and set in refrigerate to cool.....
Now when you serve malpua's......set them like in above picture......and spread 2 tbsp of rabri on it and top with grated almonds and pistachio and serve.....
Enjoy dessert .....happy fooding
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