White sauce

Ingredients

Butter - 25 gms

Milk - 600 ml

Maida - 25 gms

White pepper - 1 tbsp

Salt to taste

Preparation :

1. Melt the butter in a saucepan.
2. Stir in the flour and cook for 1-2 minutes.
3. Take the pan off the heat and gradually stir in the milk to get a smooth sauce. Return to the heat and, stirring all the time, bring to the boil.
4. Simmer gently for 8-10 minutes and season with salt and white pepper.