Ingredients : for crunchy choco corn
Cornflakes - 2 cups
Cocoa powder - 3 tbsp
Condensed milk - 300 ml
Butter - 2 tbsp
Preparation :
Heat a non stick pan......add butter... wait to melt.....than add cornflakes...saute well in butter to get coated....then add cocoa mix
( add 200 ml condensed milk to cocoa powder and whip well to make a smooth mix )
Now remove from flame .....and add remaining 100 ml of condensed milk.....mix well and fridge it to cool.....
Now after its cool jus crush ...
Your choco corns are ready to taste with ice cream.....
Ingredients : for ice cream ( vanilla )
Cold heavy cream - 1 cup
Vanilla extract - 1 tsp
Condensed milk - 1 cup
Preparation :
Whipple heavy cream until it becomes thicken .....
Add vanilla and whip until foam peaks.....with this mix condensed milk .....and whip for high foam......
Now transfer to a air tight container and fridge for 6-7 hours....or fridge over night.....
Preparation of
CRUNCHY CHOCO ICE CREAM CORNS
Take a ice cream bowl......add 2 tbsp of crunchy choco corns and spread well.....and now place 1 large scoop of ice cream and again 1 tsp of crunchy choco corns
Prepare this jus before you serve.....
Enjoy fooding....🍨🍦🍧🍸🍫
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