Rice Mix - Mixed Veg Curry

INGREDIENTS :

Onion - 2 no's (finely chopped)
Tomato - 2 no's (finely chopped)
Ginger garlic paste - 1/2tbsp
Chilli powder - 1 1/2 tbsp
Dhaniya powder - 2 tbsp
Turmeric powder - 3/4 tbsp
Garam masala - 1/2 tbsp
Cauliflower - 1 1/2 cup
(cut to small florest and cook in boiling salt water for 2 minutes.... Drain water and keep aside)
Potato -  1 1/2 cups
(boiled, pealed and cut to squares)
Carrot -  1 1/2 cups
(pealed,  cut to small sticks and cooked)
Beans - 1 1/2 cups
( cut to small sticks and cooked )
Capsicum - 1 1/2 cups
(cut to squares and half cooked)
Coriander - 2 tbsp
Oil - 3 tbsp
Salt to taste

Note  :

Do keep the stock water in which you cooked the veggies.... This adds flavour to the recipe.

PRE-PREPERATION :

Take all the veggies in a common bowl and marinate them with.... Chilli powder 1 tbsp,  Dhaniya powder 1 1/2 tbsp  and turmeric powder 1/2 tbsp and salt required for the veggies.

Mix well and keep aside.

PREPERATION :

Heat a kadai and to it add oil.

Once oil is hot....bring on the onions,  saute to get transparent them add Ginger garlic paste,  again saute to smell the aroma of ginger garlic..... Now add tomatoes and saute them... These must get a mashy texture.

Now add Chilli powder 1/2 tbsp ,  turmeric powder 1/4 tbsp, Dhaniya powder 1/2 tbsp and salt required for this.

Mix well.... Leave them on slow flame.....keep stirring now and then.

Once you find the oil surfacing.... It's time for the marinated veggies to get in.

(add with the stock water)

Mix veggies well...... at the same time.. Do not break them.

Again leave them in slow flame. Oil will slightly be seen all over the walls of the kadai.

And garam masala... Mix well and now add coriander leaves.

Remove off The flame and serve with plain white rice.

This goes gud with chapati,  roti or dosa.