Vadai ( ulundhu vadau) :
Soak 1 tumbler of urad for one hour .
Drain all water and grind it.
Do not add water when you grind.
Salt to be added jus before the vadai is going to be cooked... add salt to the batter and whisk the batter to get foamy.
Now heat about 2 cups of oil in a kadai.....then take the flour...you may need a plastic sheet or foil paper....
Wipe the paper with water ...wet your hands....Drop a ball of flour on the paper....make a small hole in the middle of the dough you've dropped..... Jus take and bend the sheet .....the dough will drop on your hand( hands to be wet) .....see to that the hole is there....then drop in hot oil...turn now and then....when golden brown.. Remove and serve ....
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