Tangy Mushroom stir fry

Tangy Mushroom stir fry

Simple easy tasty receipe 

Preparation : 10 minutes

Cooking : 30 minutes

Serve - 4 

Ingredients :

Onion - 3
Tomato - 1 ( finely sliced )
Ginger - 1/2 tsp( finely chopped )
Garlic - 1/2 tsp( finely chopped )
Soya Sauce - 3 tbsp
Tomato sauce - 3 tbsp
Chilli powder - 3/4 tbsp
Dhaniya Powder - 1/2 tbsp
Turmeric powder - 1/4 tbsp
Mushroom - 3 pack ( fresh )
Capsicum - 1/2 cup ( cut to cubes )
Oil - 4 tbsp
Coriander - 1/4 cup ( finely chopped )

Preparation :

2 onions to be fine slice and one to cubes ( to be added at the end of the recipe ).

Heat oil in a pan and add ginger, garlic.
Saute to smell the aroma.
Now add sliced onions and sliced tomato.
Saute till the oil separates.
Add soya sauce and tomato sauce with a pinch of salt and mix.
Now bring in the mushroom and mix well.
Once the mushroom gets watery add the chilli powder , dhaniya Powder , turmeric powder and salt.
Mix them well and leave it in slow flame , stir it now and then.
After a while the water will reduce to half of the early volume.
Now bring the flame to medium and stir it continuesly.
The water will reduce now, bring in the cubed onions and capsicum.
Saute it for a minute, add coriander mix and serve.

Note :

The onion and capsicum added at the last stage must be mixed and served immediately.
Don't let it get soft .
The recipe taste good only if they are uncooked and crunchy.