Mutton Kheema Curry / Mutton kothu Kari Gravy

Ingredients

Minced mutton - 1/2 kg
Shallots - 15 finely chopped
Tomato - 1 finely chopped
Ginger garlic paste - 1 tbsp
Curry leaves - 1/4 cup
Coriander leaves - 1/2 cup
Saunf - 1 tsp
Cinnamon - 1/2
Cloves - 2
Black stone flower - 1 tsp
Chilli powder - 1 tbsp
Dhaniya powder - 3/4 tbsp
Turmeric powder - 1/4 tbsp
Garam masala - 1/2 tbsp
Saunf powder - 1/2 tsp
Oil - 3 tbsp
Salt - 1/4 tbsp + as required
Water - 1/2 cup

Directions

Heat a pan and add oil. Once oil is hot , add saunf , Cinnamon , cloves and black stone flower . Saute to smell aroma . To this add Shallots , tomatoes , ginger garlic paste , curry leaves and saute to oil separate .

Now add minced mutton , then add Chilli powder , dhaniya Powder , turmeric powder , Garam masala , saunf powder and salt.

Mix well and let it cook. It will get cooked in 5 minutes. To this add water and cover it to cook for 15 minutes in slow flame .

Let the water reduce to semi gravy consistency . Then add coriander and serve hot.

Goes good with Plain white Rice , Chapathi , Naan , idly , Dosa and Appam.