Posts

Arisi vathal ( recipe for beginners)

White sauce

Samosa masala chat

Dry Peas masala

Vengaya chutney or Devils onion spice

Meeta pani ,kaara pani

Pani poori

Malai kaju veggies

Multi Cereal grain laddu...( sathu mavu orundai)

Spicy mixed veggies dry

Gobi Manchurian

Mutter Panner

Venghiya poondhu kozhambu.....traditional